Meat club: fillet

08 may | Sunday 18:00
sold out

118 SGD

Menu Master Class

Fettucchine Bolognese

Beef Fillet with Green Pepper Sauce

Panna Сotta with Strawberry tartare

The secret of meat's perfect taste begins at the counter. Our chefs open the secrets of the best meat choice and teach cooking the juicy marbled beef steaks, spicy rack of lamb, tenderloin baked with vegetables roast... We toast, boil and simmer. Come to learn the professional approach to meat cooking.

Average class duration is 3 — 3.5 hours.

The workshop included:

  • Light snacks
  • Soft drinks free flow
  • Cooking 3 dishes with chef
  • Competitions and quizzes
  • Ingredients and equipment for cooking
  • Photography and photo album in FB group
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Certificate of participation for all guests

Reviews:

Dylan: I had the true HONOR of attending one of the cooking classes for a guest night. From the beginning the experience was something else, truly unique. Immediately welcomed with a drink, chef apron, and fresh finger foods.Giulio, one of the founders, took time to show us the venue and treated us as family. Then Antonio our chef came in and took over the room. His charm, and genuine love for cooking was gushing. We learned how to cut, prepare from SCRATCH a pasta with some of the freshest ingredients I've had in Singapore. We also learned how to make fresh ice cream.
Geraldinel: In a setting like those studios you see on cooking TV shows, you get to get hands-on and play a part in cooking delicious food from scratch, all whilst bonding with your friends or family. I got to make prawn bisque pasta (from the dough) and vanilla ice cream with my colleagues - we sure had a laughter and fun-filled evening!

Dear participants of our master classes, please note that we have a minimum attendance requirement of 6 participants per class to proceed, and should you wish to cancel or reschedule your reservations, please kindly do so no later than 3 days before the actual date of the master class. Thank you!

Meat club: fillet

08 may | Sunday 18:00
sold out

118 SGD

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