Sea club: risotto

30 may | Monday 19:00
sold out

118 SGD

Menu Master Class

Warm Octopus Salad

Lemon tart

Black Risotto with mini Calemares

It is funny, that when it comes to seafood, everyone prefers to go to a restaurant or a café, because few people can cook it properly without making a mess in the kitchen, or spoiling a good piece of fish fillet. To turn this seafood disaster into a fantastic chef-d’oeuvre, you may only need some very simple culinary techniques. At our seafood cooking class in CulinaryOn studios, we have everything prepared to transform you from an amateur cook into a seafood expert!

Fish and seafood are not simple food, just like how our cooking classes are not ordinary culinary lessons! At CulinaryOn, not only will our charismatic chefs teach you how to cook delicious, healthy, light seafood and succulent fish dishes, we will ensure that you will be basking in the tastiest, most relaxing and fun-filled atmosphere in our beautiful studios. We’ll transport you to seafood paradise while enjoy a nice glass of wine by our bars, as well as the best seafood dish ever - the one that you have just learnt to cook by yourself!

During our seafood cooking class, students will learn useful tips like how to choose seafood, keep it fresh, how to scale and what to serve with it. Learn about various types of fish and molluscs, and discover key points of cooking it easily, starting from marinating and salting till baking and frying. Know about the famous Paella or Bouillabaisse soup, which are the typical fishermen dishes? We have plenty more interesting recipes to share! Fish stew in pre-fried vegetables, tender scallop with asparagus, Risotto with seafood, juicy squid meat or lobster. Just a little time spent with us and you will see an exquisite dish in front of you!

The best way to know all about seafood is to sign up for our Open Master Class. Do not waste time: grab your friends, bring your culinary curiosity, and be ready to enjoy our fun-filled cooking class – we have already caught all the fish!

The average duration of this Open Master Class is 3 — 3.5 hours.

The workshop included:

  • Light snacks
  • Soft drinks free flow
  • Cooking 3 dishes with chef
  • Competitions and quizzes
  • Ingredients and equipment for cooking
  • Photography and photo album in FB group
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Certificate of participation for all guests


Geraldinel: In a setting like those studios you see on cooking TV shows, you get to get hands-on and play a part in cooking delicious food from scratch, all whilst bonding with your friends or family. I got to make prawn bisque pasta (from the dough) and vanilla ice cream with my colleagues - we sure had a laughter and fun-filled evening!
Dylan: I had the true HONOR of attending one of the cooking classes for a guest night. From the beginning the experience was something else, truly unique. Immediately welcomed with a drink, chef apron, and fresh finger foods.Giulio, one of the founders, took time to show us the venue and treated us as family. Then Antonio our chef came in and took over the room. His charm, and genuine love for cooking was gushing. We learned how to cut, prepare from SCRATCH a pasta with some of the freshest ingredients I've had in Singapore. We also learned how to make fresh ice cream.

Dear participants of our master classes, please note that we have a minimum attendance requirement of 6 participants per class to proceed, and should you wish to cancel or reschedule your reservations, please kindly do so no later than 3 days before the actual date of the master class. Thank you!

Sea club: risotto

30 may | Monday 19:00
sold out

118 SGD

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