COOKCAMP

20 june | Monday 10:00
sold out

118 SGD

Menu Master Class

Pizza Margarita

Coloured Pasta with Creamy sauce

Chocolate Tortino/ Chocolate Lava Cake

Edutaining way to spend school holidays!
 

COOKCAMP = FUN COOKING CAMP

The most exciting and delicious way to engage kids in learning while having fun!

 
FULL INTERACTIVITY: 100% HANDS-ON
We cook each dish from scratch to keep kids actively involved during the whole class.
 
3 COURSES MEAL + FUN ACTIVITIES + PASTRY FOR MOMMY.
 
• Pizza Margarita
• Coloured Pasta with Creamy sauce
• Chocolate Lava Cake
 
 
EVERY OUR LITTLE CHEF WILL BE COMPLETELY INVOLVED INTO THE PROCESS.
Maximum 15 kids in a group and Chef, Sous Chef, Event Master and Bar&Event Master to make the class fun and memorable for them.
 
WHAT IS OUR PLAN? IT IS ALL ABOUT FUN!
We split our class to 3 parts:

10am – 12pm
Cooking first 2 dishes – flour will be everywhere,
with a guidance of our team kids can go wild 

12pm – 1pm
We make a break, changing type of activity: kids
enjoy their creations and we engage them into
face drawing and active games.

1pm – 2pm
Cooking of 1 more dish + simple pastry, eating it
and packing the rest into boxes. Drawing on
the box.
 
COURSE COSTS $300 ($354) OR SIGN UP FOR INDIVIDUAL DAYS FROM MONDAY TO FRIDAY AT $118 PER CLASS.
To book a package please push button BUY A TICKET below. For any enquiries please write at slavina@culinaryon.sg.
 
WHAT IS INCLUDED? ALL YOU NEED!

• All ingredients Full support of our experienced team
• Bright fabric aprons to use during the class
• Free flow of juices
• Fun cooking Diplomas
• Animation and face painting
• Goodie bag!
 

The workshop included:

  • Light snacks
  • Soft drinks free flow
  • Cooking 3 dishes with chef
  • Competitions and quizzes
  • Ingredients and equipment for cooking
  • Photography and photo album in FB group
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Certificate of participation for all guests

Reviews:

Dylan: I had the true HONOR of attending one of the cooking classes for a guest night. From the beginning the experience was something else, truly unique. Immediately welcomed with a drink, chef apron, and fresh finger foods.Giulio, one of the founders, took time to show us the venue and treated us as family. Then Antonio our chef came in and took over the room. His charm, and genuine love for cooking was gushing. We learned how to cut, prepare from SCRATCH a pasta with some of the freshest ingredients I've had in Singapore. We also learned how to make fresh ice cream.
Cheong: As the title suggests, highly recommended place for team building. Kudos to the chefs for entertaining the crowd throughout the entire show, helping my team out with the longest dough for pasta I have ever seen (or made for the records)! Activities made us laugh so much! Excellent choice for team building too! Big thanks to the team! :)

Dear participants of our master classes, please note that we have a minimum attendance requirement of 6 participants per class to proceed, and should you wish to cancel or reschedule your reservations, please kindly do so no later than 3 days before the actual date of the master class. Thank you!

COOKCAMP

20 june | Monday 10:00
sold out

118 SGD

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