Cook Pasta all'Amatriciana with CULINARYON to donate $20 to suffered from earth quake Amatrice, Italy: $20 from each ticket will go directly to the City of Amatrice!
The founder of the Slow Food movement on Thursday launched an earthquake relief campaign for the mountain village of Amatrice, which was flattened by an earthquake yesterday.
The village in the Apennine mountains in the Lazio region in central Italy is also the birthplace of the world-famous 'amatriciana' pasta sauce based on cured pork cheek, pecorino cheese, and tomato.
The 'A Future for Amatrice' campaign - launched by CULINARYON in agreement with Amatrice Mayor Sergio - calls on restaurants around the world to put pasta all'amatriciana on their menu for a year, with two euros from every dish served to go to the quake relief fund.
"We want to contribute and to avoid the risk of the initial generous impetus and attention wearing off after a couple of weeks," said Slow Food founder and chief, Claudio Petrini.
"Amatriciana pasta is a humble dish, symbolic of a farming culture that is based on solidarity". Fund-raising for Amatrice must be "lasting and constant", Petrini added.
The donations - with one euro coming from the restaurateur and one euro from the client for every amatriciana dish served - will go directly to the City of Amatrice, whose International Bank Account Number (IBAN) is IT 28 M 08327 73470 000000006000. Petrini will present the campaign in Copenhagen at a symposium with over 400 chefs from around the world.
The workshop included:
- Light snacks
- Soft drinks free flow
- Cooking 3 dishes with chef
- Competitions and quizzes
- Ingredients and equipment for cooking
- Photography and photo album in FB group
- Authors recipes of all cooked dishes
- Great mood and unforgettable impressions
- Certificate of participation for all guests
Dear participants of our master classes, please note that we have a minimum attendance requirement of 6 participants per class to proceed, and should you wish to cancel or reschedule your reservations, please kindly do so no later than 3 days before the actual date of the master class. Thank you!
Cook and support Amatrice, Italy