Cook and support Amatrice, Italy

31 august | Wednesday 19:00
sold out

118 SGD

Menu Master Class

Fruit Salad with Ice Cream

Pasta all'Amatriciana

Cook Pasta all'Amatriciana with CULINARYON to donate $20 to suffered from earth quake Amatrice, Italy: $20 from each ticket will go directly to the City of Amatrice!

The founder of the Slow Food movement on Thursday launched an earthquake relief campaign for the mountain village of Amatrice, which was flattened by an earthquake yesterday.
The village in the Apennine mountains in the Lazio region in central Italy is also the birthplace of the world-famous 'amatriciana' pasta sauce based on cured pork cheek, pecorino cheese, and tomato.
The 'A Future for Amatrice' campaign - launched by CULINARYON in agreement with Amatrice Mayor Sergio - calls on restaurants around the world to put pasta all'amatriciana on their menu for a year, with two euros from every dish served to go to the quake relief fund.


"We want to contribute and to avoid the risk of the initial generous impetus and attention wearing off after a couple of weeks," said Slow Food founder and chief, Claudio Petrini.
"Amatriciana pasta is a humble dish, symbolic of a farming culture that is based on solidarity". Fund-raising for Amatrice must be "lasting and constant", Petrini added.
The donations - with one euro coming from the restaurateur and one euro from the client for every amatriciana dish served - will go directly to the City of Amatrice, whose International Bank Account Number (IBAN) is IT 28 M 08327 73470 000000006000. Petrini will present the campaign in Copenhagen at a symposium with over 400 chefs from around the world.

The workshop included:

  • Light snacks
  • Soft drinks free flow
  • Cooking 3 dishes with chef
  • Competitions and quizzes
  • Ingredients and equipment for cooking
  • Photography and photo album in FB group
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Certificate of participation for all guests

Reviews:

Beatriz: The experience in Culinaryon was wonderful from the beginning. They took care of every single detail. The kitchen is beautiful and the class was educacional but also incredibly fun. Our chef Giuseppe was totally amazing! Our host Dasha was also wonderful and made sure everything was ok at all times. We will definitely repeat the experience!
Dylan: I had the true HONOR of attending one of the cooking classes for a guest night. From the beginning the experience was something else, truly unique. Immediately welcomed with a drink, chef apron, and fresh finger foods.Giulio, one of the founders, took time to show us the venue and treated us as family. Then Antonio our chef came in and took over the room. His charm, and genuine love for cooking was gushing. We learned how to cut, prepare from SCRATCH a pasta with some of the freshest ingredients I've had in Singapore. We also learned how to make fresh ice cream.

Dear participants of our master classes, please note that we have a minimum attendance requirement of 6 participants per class to proceed, and should you wish to cancel or reschedule your reservations, please kindly do so no later than 3 days before the actual date of the master class. Thank you!

Cook and support Amatrice, Italy

31 august | Wednesday 19:00
sold out

118 SGD

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