Meat Club: Fillet

29 october | Saturday 18:00
sold out

118 SGD

Menu Master Class

Pasta with Lamb Ragout

Beef Fillet with Green Pepper Sauce

Pannacotta with Strawberry tartare

On this master class we will teach you how to expertly cook incredible dishes from the most delicious and tender cuts of meat. This dish will undoubtedly become a favorite treat on your table, because you will learn all the tricks of cooking perfect, juicy and delicious meat fillet under the guidance of one of the best chefs of Moscow.

The workshop included:

  • Light snacks
  • Soft drinks free flow
  • Cooking 3 dishes with chef
  • Competitions and quizzes
  • Ingredients and equipment for cooking
  • Photography and photo album in FB group
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Certificate of participation for all guests

Reviews:

Girafelle: Great location and venue! Amazing atmosphere, from first moment you feel like in a big family (I went together with my friend and our session was with about 25 other guys) so whole experience was like a super well organized home party where you mess is miraculously disappearing and needed ingridients are appearing:) There is plenty of options to choose from in terms of cuisine/number of dishes to cook/free flow or non-alcohol/ size of the room, even conference room for business meeting before fun). Seriously impressed with whole setup, entertainment and quality of products. Thanks for a great evening, will be back soon!
Beatriz: The experience in Culinaryon was wonderful from the beginning. They took care of every single detail. The kitchen is beautiful and the class was educacional but also incredibly fun. Our chef Giuseppe was totally amazing! Our host Dasha was also wonderful and made sure everything was ok at all times. We will definitely repeat the experience!

Dear participants of our master classes, please note that we have a minimum attendance requirement of 6 participants per class to proceed, and should you wish to cancel or reschedule your reservations, please kindly do so no later than 3 days before the actual date of the master class. Thank you!

Meat Club: Fillet

29 october | Saturday 18:00
sold out

118 SGD

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