If you hear about Italian cuisine, you probalbly imagine delicious spaghetti with thin slices of bacon, filled with sauce made of eggs and cheese. Want to discover more about Italian cooking and appreciate its bright and tender taste? We invite you to Italian cooking classes in our spacious culinary studio CULINARYON! Our professional Chefs will share the secrets of cooking pasta, pizza, risotto and many more recipes. Feel the flavor of sunny Italy and learn the true taste of delicious Italian cuisine!
Traditions of Italian cuisine
Italian dishes are not just a food – they are a significant part of the culture. Each meal is prepared from fresh ingredients and is seasoned with a temperamental spirit of Italians. Spices, herbs and sauces play a great role as they add special flavors to food. Italian cuisine includes thousands of recipes of cooking pasta, fish, seafood, meat, salads and desserts. Wine is usually a must on the Italian table.
The basic ingredients for many Italian dishes are: balsamic vinegar, olive oil and olives; fresh vegetables like eggplants, lettuce, bell peppers and tomatoes; different types of cheeses - ricotta, mozzarella and parmigiana; seafood, beef, pepperoni and lean pork; spices such as garlic, oregano, rosemary, basil.
To feel like you are a bit Italian it`s better to try making their culinary legends by yourself:
- Antipasti (prosciutto, carpaccio, bruschetta and caprese)
- Pizza (Margherita, Four Cheese Pizza, Capriccioso and Diablo)
- Pasta (There are hundreds or even thousands varieties of traditional Italian pasta!)
- Risotto (with mushrooms, poultry or seafood)
- Desserts (Tiramisu, Panna Cotta and many more).
Each Italian master class is like a tour to South Europe gastronomic paradise with lots of interesting features and culinary traditions of this country. So why not plan and come to have a fantastic delicious journey through sunny Italy and its food masterpieces?! Bring your friends, enjoy wine and have lots of laugh in our studio.
Average class duration is 3 — 3.5 hours.
I had the true HONOR of attending one of the cooking classes for a guest night. From the beginning the experience was something else, truly unique. Immediately welcomed with a drink, chef apron, and fresh finger foods.Giulio, one of the founders, took time to show us the venue and treated us as family. Then Antonio our chef came in and took over the room. His charm, and genuine love for cooking was gushing. We learned how to cut, prepare from SCRATCH a pasta with some of the freshest ingredients I've had in Singapore. We also learned how to make fresh ice cream.
In a setting like those studios you see on cooking TV shows, you get to get hands-on and play a part in cooking delicious food from scratch, all whilst bonding with your friends or family. I got to make prawn bisque pasta (from the dough) and vanilla ice cream with my colleagues - we sure had a laughter and fun-filled evening!
Dear participants of our master classes, please note that we have a minimum attendance requirement of 6 participants per class to proceed, and should you wish to cancel or reschedule your reservations, please kindly do so no later than 3 days before the actual date of the master class. Thank you!