Gorgeous Singapore

11 july | Tuesday 12:00
Tickets available: 17

118 SGD

If you have a certificate book a place by clicking

Menu Master Class

Chicken satay with peanut sauce

Chili crab with Mantou

Pandan Chiffon cake with Milo Ice cream

The modern Singaporean cuisine is a unique combination of the Chinese, Indians and Malays culinary traditions, it is a mixture of love for contrasting tastes and flavors of spices. Appetizing aromas and sizzling piquant seasoning of chili peppers, curry powder, coconut milk are reveal the mystery of gastronomic secrets of the Lion's and Sun country.

You will discover the traditional recipes of the Singapore cuisine on our workshops and also find and learn the modern fusion recipes of connected Western and Asian culinary practices.

Discover the vivid flavors of spicy soup Laksa, sharp shrimp under Chinese sweet and sour sauce, tender curry chicken, incomparable Chilli Crab, spicy Malay satay beef, succulent squid meat in coconut milk, dumplings steam Dim Sum and many-many other Singaporean dishes.

Average class duration is 3 — 3.5 hours.

The workshop included:

  • Light snacks
  • Soft drinks free flow
  • Cooking 3 dishes with chef
  • Competitions and quizzes
  • Ingredients and equipment for cooking
  • Photography and photo album in FB group
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Diplomas for all guests

Reviews:

Beatriz: The experience in Culinaryon was wonderful from the beginning. They took care of every single detail. The kitchen is beautiful and the class was educacional but also incredibly fun. Our chef Giuseppe was totally amazing! Our host Dasha was also wonderful and made sure everything was ok at all times. We will definitely repeat the experience!
Dylan: I had the true HONOR of attending one of the cooking classes for a guest night. From the beginning the experience was something else, truly unique. Immediately welcomed with a drink, chef apron, and fresh finger foods.Giulio, one of the founders, took time to show us the venue and treated us as family. Then Antonio our chef came in and took over the room. His charm, and genuine love for cooking was gushing. We learned how to cut, prepare from SCRATCH a pasta with some of the freshest ingredients I've had in Singapore. We also learned how to make fresh ice cream.

Dear participants of our master classes, please note that we have a minimum attendance requirement of 6 participants per class to proceed, and should you wish to cancel or reschedule your reservations, please kindly do so no later than 3 days before the actual date of the master class. Thank you!

Gorgeous Singapore

11 july | Tuesday 12:00
Tickets available: 17

118 SGD

If you have a certificate book a place by clicking

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