Meat Club: Lamb Rack

15 july | Saturday 19:00
sold out

118 SGD

Menu Master Class

Salad with Artichokes and Grapefruit

Crunchy rack of lamb with hummus

Choux pastry with forest berries and ricotta

The secret of meat's perfect taste begins at the counter. Our chefs open the secrets of the best meat choice and teach cooking the juicy marbled beef steaks, spicy rack of lamb, tenderloin baked with vegetables roast... We toast, boil and simmer. Come to learn the professional approach to meat cooking.

Average class duration is 3 — 3.5 hours.

The workshop included:

  • Light snacks
  • Soft drinks free flow
  • Cooking 3 dishes with chef
  • Competitions and quizzes
  • Ingredients and equipment for cooking
  • Photography and photo album in FB group
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Certificate of participation for all guests

Reviews:

Beatriz: The experience in Culinaryon was wonderful from the beginning. They took care of every single detail. The kitchen is beautiful and the class was educacional but also incredibly fun. Our chef Giuseppe was totally amazing! Our host Dasha was also wonderful and made sure everything was ok at all times. We will definitely repeat the experience!
Cheong: As the title suggests, highly recommended place for team building. Kudos to the chefs for entertaining the crowd throughout the entire show, helping my team out with the longest dough for pasta I have ever seen (or made for the records)! Activities made us laugh so much! Excellent choice for team building too! Big thanks to the team! :)

Dear participants of our master classes, please note that we have a minimum attendance requirement of 6 participants per class to proceed, and should you wish to cancel or reschedule your reservations, please kindly do so no later than 3 days before the actual date of the master class. Thank you!

Meat Club: Lamb Rack

15 july | Saturday 19:00
sold out

118 SGD

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