Spanish siesta

02 september | Saturday 19:00
Tickets available: 19

118 SGD

If you have a certificate book a place by clicking

Menu Master Class

Tuna Tartare

Seafood Risotto

Churro with Caramelized Dulce de Leche & Chocolate

Paella, Tortilla, Tapas, Gaspaccio… Do you feel hungry when you hear these words? The Spanish truly know how good food should be - their cuisine is extremely vivid with colours and exploding with flavour, just like the country itself. To truly discover the history and traditions of Spain, one must try its delicious dishes. So come join us at CulinaryOn’s Spanish cooking classes where you can learn to cook and eat Spanish food for an immersive cultural experience!

Spanish dishes vary from region to region, but they are similarly prepared with the use of olive oil, garlic, numerous fragrant spices and herbs. The aromatic and nutritious Paella in a large frying pan, which is rice topped with various types of seafood, snails, rabbit, fowl, vegetables, and sometimes wine, has become the symbol of Spanish cuisine. There are more than 300 recipes of it!

Traditionally, each meal starts with small appetizers – Tapas, which can be made of ham, meat, fish, vegetables, olives, cheese on small pieces of grilled bread. Then, refresh yourself with Gaspaccio, a thick cold soup made of tomatoes and peppers. For the main course, besides Paella, it is necessary savour the spices, like the Chilindron Chicken in chili, onions and garlic sauce. If you love seafood, shrimps, mussels, tuna, oysters, squid, anchovies and dorados are widely used as ingredients for many Spanish dishes too. For dessert, enjoy a fantastic combination of crispy caramelized top and tender filling with a Crema Catalana. But what is a true Spanish dinner without a glass of fresh Sangria? At the end of our class, everyone will gather at the table, drink to sunny Spain and share learnt culinary secrets!

This colorful and sunny cuisine is definitely worth learning more about – book our Spanish cooking class in Singapore and be ready for an exciting cultural experience and truly unforgettable dinner.

Feel free to invent, fantasize & experiment with our CULINARYON team!

The average duration of a Spanish cuisine master class is 3 — 3.5 hours.

The workshop included:

  • Light snacks
  • Soft drinks free flow
  • Cooking 3 dishes with chef
  • Competitions and quizzes
  • Ingredients and equipment for cooking
  • Photography and photo album in FB group
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Certificate of participation for all guests

Reviews:

Geraldinel: In a setting like those studios you see on cooking TV shows, you get to get hands-on and play a part in cooking delicious food from scratch, all whilst bonding with your friends or family. I got to make prawn bisque pasta (from the dough) and vanilla ice cream with my colleagues - we sure had a laughter and fun-filled evening!
Dylan: I had the true HONOR of attending one of the cooking classes for a guest night. From the beginning the experience was something else, truly unique. Immediately welcomed with a drink, chef apron, and fresh finger foods.Giulio, one of the founders, took time to show us the venue and treated us as family. Then Antonio our chef came in and took over the room. His charm, and genuine love for cooking was gushing. We learned how to cut, prepare from SCRATCH a pasta with some of the freshest ingredients I've had in Singapore. We also learned how to make fresh ice cream.

Dear participants of our master classes, please note that we have a minimum attendance requirement of 6 participants per class to proceed, and should you wish to cancel or reschedule your reservations, please kindly do so no later than 3 days before the actual date of the master class. Thank you!

Spanish siesta

02 september | Saturday 19:00
Tickets available: 19

118 SGD

If you have a certificate book a place by clicking

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