Meat Club: Steak

26 july | Tuesday 19:00
sold out

138 SGD

Menu Master Class

Caesar Salad with Chicken

Fillet Mignon with Port Wine and Carrot Saute

Classic Cheesecake

The secret of meat's perfect taste begins at the counter. Our chefs open the secrets of the best meat choice and teach cooking the juicy marbled beef steaks, spicy rack of lamb, tenderloin baked with vegetables roast... We toast, boil and simmer. Come to learn the professional approach to meat cooking.

Average class duration is 3 — 3.5 hours.

The workshop included:

  • Light snacks
  • Soft drinks free flow
  • Cooking 3 dishes with chef
  • Competitions and quizzes
  • Ingredients and equipment for cooking
  • Photography and photo album in FB group
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Certificate of participation for all guests

Reviews:

Girafelle: Great location and venue! Amazing atmosphere, from first moment you feel like in a big family (I went together with my friend and our session was with about 25 other guys) so whole experience was like a super well organized home party where you mess is miraculously disappearing and needed ingridients are appearing:) There is plenty of options to choose from in terms of cuisine/number of dishes to cook/free flow or non-alcohol/ size of the room, even conference room for business meeting before fun). Seriously impressed with whole setup, entertainment and quality of products. Thanks for a great evening, will be back soon!
Geraldinel: In a setting like those studios you see on cooking TV shows, you get to get hands-on and play a part in cooking delicious food from scratch, all whilst bonding with your friends or family. I got to make prawn bisque pasta (from the dough) and vanilla ice cream with my colleagues - we sure had a laughter and fun-filled evening!

Dear participants of our master classes, please note that we have a minimum attendance requirement of 6 participants per class to proceed, and should you wish to cancel or reschedule your reservations, please kindly do so no later than 3 days before the actual date of the master class. Thank you!

Meat Club: Steak

26 july | Tuesday 19:00
sold out

138 SGD

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