Cheese, I love you

15 october | Saturday 18:00
sold out

138 SGD

Menu Master Class

Sicilian arancini

Pizza Quattro Formaggi

Chocolate Cake with Mango and Ricotta

When many of us hear about vegetarian food, we would imagine something boring like a spinach cutlet or steamed broccoli. At CulinaryOn, we have prepared a very special class, which will make a bright feast out of simple vegetables! Want to live healthy and still eat tasty and exquisitely? Enroll in our cooking classes for vegetarians – preparing vegetarian dishes has never been more exciting!

Being inspired while cooking vegetarian meals is easier than you think. We are eager to teach you a great deal of delicious, balanced and wholesome recipes, adapted for vegetarians, excluding meat, fish, dairy products and eggs. With our professional chefs’ careful direction, you will learn the best recipes, containing cereals, fresh vegetables, sweet fruits, aromatic herbs and nuts. A stunning mixture of these ingredients will encourage everyone to make not only healthy vegetarian dishes from the most popular cuisines, but also awaken your culinary enthusiasm for further flavour experiments!

So, what can you expect from our vegetarian cooking class? Full of fun and hands-on learning, you will cook with a small group of participants in our well-equipped kitchen, under the professional guidance from our helpful chefs! A diverse, appetizing, hearty menu based on healthy eating ideas, and of course, a friendly atmosphere, full of fun and entertainment! Emerge from our fun class with appetizing, simple and quick recipes for easy home cooking and a healthy, balanced diet.

This culinary lesson of our vegan vegetarian cooking school will work well for both vegetarian followers and amateur cooks: the first will get plenty of new interesting ideas to diversify their usual home menu, while the second will uncover a whole world of delicious, healthy and nutritious food.

The average duration of this lesson is about 3 — 3.5 hours.

The workshop included:

  • Light snacks
  • Soft drinks free flow
  • Cooking 3 dishes with chef
  • Competitions and quizzes
  • Ingredients and equipment for cooking
  • Photography and photo album in FB group
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Certificate of participation for all guests


Dylan: I had the true HONOR of attending one of the cooking classes for a guest night. From the beginning the experience was something else, truly unique. Immediately welcomed with a drink, chef apron, and fresh finger foods.Giulio, one of the founders, took time to show us the venue and treated us as family. Then Antonio our chef came in and took over the room. His charm, and genuine love for cooking was gushing. We learned how to cut, prepare from SCRATCH a pasta with some of the freshest ingredients I've had in Singapore. We also learned how to make fresh ice cream.
Girafelle: Great location and venue! Amazing atmosphere, from first moment you feel like in a big family (I went together with my friend and our session was with about 25 other guys) so whole experience was like a super well organized home party where you mess is miraculously disappearing and needed ingridients are appearing:) There is plenty of options to choose from in terms of cuisine/number of dishes to cook/free flow or non-alcohol/ size of the room, even conference room for business meeting before fun). Seriously impressed with whole setup, entertainment and quality of products. Thanks for a great evening, will be back soon!

Dear participants of our master classes, please note that we have a minimum attendance requirement of 6 participants per class to proceed, and should you wish to cancel or reschedule your reservations, please kindly do so no later than 3 days before the actual date of the master class. Thank you!

Cheese, I love you

15 october | Saturday 18:00
sold out

138 SGD

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