Meat Club: Lamb

26 november | Saturday 18:00
sold out

138 SGD

Menu Master Class

Green Ravioli with Meat & Tomato sauce

Lamb Rack in Pistachio Crust with Polenta

Italian Gelato

The secret of the delicate taste of the lamb begins with the right piece of meat and especially it’s cut. We will teach you to prepare delicious dishes - flavorful, juicy, mouth-watering lamb ribs by author recipe of CulinaryOn chef. This recipe will certainly become a hit of your home!

The workshop included:

  • Light snacks
  • Soft drinks free flow
  • Cooking 3 dishes with chef
  • Competitions and quizzes
  • Ingredients and equipment for cooking
  • Photography and photo album in FB group
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Certificate of participation for all guests

Reviews:

Anton: Perfect place to spend an evening: nice food, good wine, amazing experience! I wasn't really used to cook previously, but there I understood that it's relaxing actually, cooking is fun! With a little help from star chefs it's quite easy ;) Now I want to conduct my next team bonding session there! A nice point was to receive professional pictures afterwards!
Beatriz: The experience in Culinaryon was wonderful from the beginning. They took care of every single detail. The kitchen is beautiful and the class was educacional but also incredibly fun. Our chef Giuseppe was totally amazing! Our host Dasha was also wonderful and made sure everything was ok at all times. We will definitely repeat the experience!

Dear participants of our master classes, please note that we have a minimum attendance requirement of 6 participants per class to proceed, and should you wish to cancel or reschedule your reservations, please kindly do so no later than 3 days before the actual date of the master class. Thank you!

Meat Club: Lamb

26 november | Saturday 18:00
sold out

138 SGD

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