The secret of the delicate taste of the lamb begins with the right piece of meat and especially it’s cut. We will teach you to prepare delicious dishes - flavorful, juicy, mouth-watering lamb ribs by author recipe of CulinaryOn chef. This recipe will certainly become a hit of your home!
The workshop included:
- Light snacks
- Soft drinks free flow
- Cooking 3 dishes with chef
- Competitions and quizzes
- Ingredients and equipment for cooking
- Photography and photo album in FB group
- Authors recipes of all cooked dishes
- Great mood and unforgettable impressions
- Certificate of participation for all guests
Dear participants of our master classes, please note that we have a minimum attendance requirement of 6 participants per class to proceed, and should you wish to cancel or reschedule your reservations, please kindly do so no later than 3 days before the actual date of the master class. Thank you!
Meat Club: Lamb