Imagine juicy Italian pastiera, tender cake with ricotta and pear, ruddy homemade cakes...Lots of people are partial to the magical aroma and amazing taste of fresh pastries.
If you consider that work with the dough is like the true art accessible only to the elect people you will certainly change your opinion. With our virtuoso chefs everybody can become a guru of pastry!
During the class you will learn how to cook two excellent type of dishes - with chocolate (Chocolate Caprese or Chocolate Lava Cake) and without chocolate (Sicilian Cannoli or Neapolitan Pastiera Pie). And make sure that the secret of «obedient» dough is a good mood and the desire to feel like a cook. Therefore you can easily reach the perfection in the culinary delights preparation in a relaxed and fun atmosphere of the CULINARYON studio and you will be able to indulge your friends and family with delicious pastries endlessly!
Average class duration is 3 — 3.5 hours.
The workshop included:
- Light snacks
- Soft drinks free flow
- Cooking 3 dishes with chef
- Competitions and quizzes
- Ingredients and equipment for cooking
- Photography and photo album in FB group
- Authors recipes of all cooked dishes
- Great mood and unforgettable impressions
- Certificate of participation for all guests
Dear participants of our master classes, please note that we have a minimum attendance requirement of 6 participants per class to proceed, and should you wish to cancel or reschedule your reservations, please kindly do so no later than 3 days before the actual date of the master class. Thank you!