Meat club: Wellington

07 october | Friday 19:00
sold out

168 SGD

Menu Master Class

Salad with Artichokes and Grapefruit

Wellington Steak

Raspberry Mousse

Everyone loves steaks, but only a few people really know how to cook them! The secret to ideal tasting meat starts from the store, and it is impossible to cook it properly without the right skills and knowledge. Whether you are a beginner or an experienced cook, our chefs are ready to share with you all the secrets of preparing the best steaks of your life. We  will show you the peculiarities of the perfect meat choice and guide you through cooking flavored juicy pork or beef with proper garnishing and sauces. Discover the making of the best steaks, only at CulinaryOn studios!

Cooking meat is an art with its nuances. Our professional chefs will teach you how to toast steaks to make them just right, how to choose between rare, medium rare or well done, when to turn a piece of meat over, as well as how much salt should be added to make your steaks tasty and succulent. You will also learn about marbled beef steaks and what to best serve with them! Under our chef’s attentive care and guidance, you will easily create a real meat masterpiece. Yet the best and most delicious part of this open master class is at the end - tasting your hot Ribeye Steak, Spicy rack of Lamb, Filet Mignon, Beef Wellington, Tenderloin baked with vegetables roast or Steak Fiorentina, with a glass of red wine.

Our open master class of cooking steaks is truly exciting, interesting and stimulating in all gastronomic senses. Come alone or with your loved ones, bask in the lively company of our chefs, and make new friends while you enjoy the best cooking and learning experience.

Join our Meat Lovers Club and learn the professional way to meat cooking. Amaze your loved ones – fry them a steak better than one from the most popular steak-house!

The average duration of this class is 3 — 3.5 hours.

The workshop included:

  • Light snacks
  • Soft drinks free flow
  • Cooking 3 dishes with chef
  • Competitions and quizzes
  • Ingredients and equipment for cooking
  • Photography and photo album in FB group
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Certificate of participation for all guests

Reviews:

Dylan: I had the true HONOR of attending one of the cooking classes for a guest night. From the beginning the experience was something else, truly unique. Immediately welcomed with a drink, chef apron, and fresh finger foods.Giulio, one of the founders, took time to show us the venue and treated us as family. Then Antonio our chef came in and took over the room. His charm, and genuine love for cooking was gushing. We learned how to cut, prepare from SCRATCH a pasta with some of the freshest ingredients I've had in Singapore. We also learned how to make fresh ice cream.
Anton: Perfect place to spend an evening: nice food, good wine, amazing experience! I wasn't really used to cook previously, but there I understood that it's relaxing actually, cooking is fun! With a little help from star chefs it's quite easy ;) Now I want to conduct my next team bonding session there! A nice point was to receive professional pictures afterwards!

Dear participants of our master classes, please note that we have a minimum attendance requirement of 6 participants per class to proceed, and should you wish to cancel or reschedule your reservations, please kindly do so no later than 3 days before the actual date of the master class. Thank you!

Meat club: Wellington

07 october | Friday 19:00
sold out

168 SGD

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