Skills HQ: Wine Appreciation

19 october | Wednesday, 10:00

0 SGD

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This course is provided by SkillsHQ Academy



THE WORKSHOP INCLUDES:

  • Cooking 5-6 dishes with Chef
  • Detailed explanation and tips from Chef
  • Ingredients and equipment for cooking
  • Course materials to use during the class
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Lunch

Reviews:

Beatriz, 25 june 2016: The experience in Culinaryon was wonderful from the beginning. They took care of every single detail. The kitchen is beautiful and the class was educacional but also incredibly fun. Our chef Giuseppe was totally amazing! Our host Dasha was also wonderful and made sure everything was ok at all times. We will definitely repeat the experience!
Dylan, 25 june 2016: I had the true HONOR of attending one of the cooking classes for a guest night. From the beginning the experience was something else, truly unique. Immediately welcomed with a drink, chef apron, and fresh finger foods.Giulio, one of the founders, took time to show us the venue and treated us as family. Then Antonio our chef came in and took over the room. His charm, and genuine love for cooking was gushing. We learned how to cut, prepare from SCRATCH a pasta with some of the freshest ingredients I've had in Singapore. We also learned how to make fresh ice cream.

This class is SkillsFuture Credit eligible. CULINARYON vouchers are not applicable for the SkillsHQ classes.

— How can I submit my SkillsFuture claim?

Click HERE to find a step-by-step guide or call 6563 2176 for assistance.

— How to register for the class?

Choose the class in the Calendar and click the Redeem button.

— Do I need to pay for the class?

This class is SkillsFuture Credit eligible. If you don't have enough SkillsFuture Credit, you can partially pay by cash.

Skills HQ: Wine Appreciation

19 october | Wednesday, 10:00

0 SGD

Book Your Seat Now