Skills HQ: French pastry new

28 october | Friday, 10:00

240 SGD

Book Your Seat Now
Menu Master Class

Eclair with orange

creme caramel

Millefeuille with Berries

Almond & Pear tart

Strawberry pie



THE WORKSHOP INCLUDES:

  • Cooking 5-6 dishes with Chef
  • Detailed explanation and tips from Chef
  • Ingredients and equipment for cooking
  • Course materials to use during the class
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Lunch

Reviews:

Anton, 25 june 2016: Perfect place to spend an evening: nice food, good wine, amazing experience! I wasn't really used to cook previously, but there I understood that it's relaxing actually, cooking is fun! With a little help from star chefs it's quite easy ;) Now I want to conduct my next team bonding session there! A nice point was to receive professional pictures afterwards!
Beatriz, 25 june 2016: The experience in Culinaryon was wonderful from the beginning. They took care of every single detail. The kitchen is beautiful and the class was educacional but also incredibly fun. Our chef Giuseppe was totally amazing! Our host Dasha was also wonderful and made sure everything was ok at all times. We will definitely repeat the experience!

This class is SkillsFuture Credit eligible. CULINARYON vouchers are not applicable for the SkillsHQ classes.

— Do I need to pay for the class?

This class is SkillsFuture Credit eligible. If you don't have enough SkillsFuture Credit, you can partially pay by cash.

— How can I submit my SkillsFuture claim?

Click HERE to find a step-by-step guide or call 6563 2176 for assistance.

— How to register for the class?

Choose the class in the Calendar and click the Redeem button.

Skills HQ: French pastry new

28 october | Friday, 10:00

240 SGD

Book Your Seat Now