SkillsHQ: Petite Cakes

29 october | Saturday, 10:00

250 SGD

Book Your Seat Now
Menu Master Class

Hot Chocolate Brownies

Lemon tart

Raspberry Mousse

Profiteroles with custard

Apple Tarte Tatin



THE WORKSHOP INCLUDES:

  • Cooking 5-6 dishes with Chef
  • Detailed explanation and tips from Chef
  • Ingredients and equipment for cooking
  • Course materials to use during the class
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Lunch

Reviews:

Dylan, 25 june 2016: I had the true HONOR of attending one of the cooking classes for a guest night. From the beginning the experience was something else, truly unique. Immediately welcomed with a drink, chef apron, and fresh finger foods.Giulio, one of the founders, took time to show us the venue and treated us as family. Then Antonio our chef came in and took over the room. His charm, and genuine love for cooking was gushing. We learned how to cut, prepare from SCRATCH a pasta with some of the freshest ingredients I've had in Singapore. We also learned how to make fresh ice cream.
Geraldinel, 25 june 2016: In a setting like those studios you see on cooking TV shows, you get to get hands-on and play a part in cooking delicious food from scratch, all whilst bonding with your friends or family. I got to make prawn bisque pasta (from the dough) and vanilla ice cream with my colleagues - we sure had a laughter and fun-filled evening!

This class is SkillsFuture Credit eligible. CULINARYON vouchers are not applicable for the SkillsHQ classes.

— How can I submit my SkillsFuture claim?

Click HERE to find a step-by-step guide or call 6563 2176 for assistance.

— How to register for the class?

Choose the class in the Calendar and click the Redeem button.

— Do I need to pay for the class?

This class is SkillsFuture Credit eligible. If you don't have enough SkillsFuture Credit, you can partially pay by cash.

SkillsHQ: Petite Cakes

29 october | Saturday, 10:00

250 SGD

Book Your Seat Now