SkillsHQ: Petite cakes

05 november | Saturday, 10:00

250 SGD

Book Your Seat Now

Are you a Singapore Citizen ≥ 25 years old with Skills Future Credits? Here is the most tastiest way to spend it!
SkillsHQ and CulinaryOn invite you to join Petit Cakes class - must try for any sweet tooth!

Sophistication and refinement and a cult of beautiful and flawless taste of each cake will melt your hearts away.
Join us to learn how to prepare these excellent savouries:

  • Madeleines
  • Macarons
  • Banoffee Pie
  • Ricotta & Pear Cake
  • Beignet

We believe that one of secrets of "obedient" dough is a good mood and the desire to feel like a Chef.

Enjoy cheerful atmosphere of edutainment while you release your internal Chef under guidance of CulinaryOn's professional team. And be ready to impress your friends and family with delicious cakes made all on your own!
See you in apron!

Average class duration is 7 hours.

CULINARYON vouchers are not applicable for SkillsHQ Classes. Use your Skills Future Credits for your desired SkillsHQ classes.

                      

 

                      

 



THE WORKSHOP INCLUDES:

  • Cooking 5-6 dishes with Chef
  • Detailed explanation and tips from Chef
  • Ingredients and equipment for cooking
  • Course materials to use during the class
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Lunch

Reviews:

Beatriz, 25 june 2016: The experience in Culinaryon was wonderful from the beginning. They took care of every single detail. The kitchen is beautiful and the class was educacional but also incredibly fun. Our chef Giuseppe was totally amazing! Our host Dasha was also wonderful and made sure everything was ok at all times. We will definitely repeat the experience!
Dylan, 25 june 2016: I had the true HONOR of attending one of the cooking classes for a guest night. From the beginning the experience was something else, truly unique. Immediately welcomed with a drink, chef apron, and fresh finger foods.Giulio, one of the founders, took time to show us the venue and treated us as family. Then Antonio our chef came in and took over the room. His charm, and genuine love for cooking was gushing. We learned how to cut, prepare from SCRATCH a pasta with some of the freshest ingredients I've had in Singapore. We also learned how to make fresh ice cream.

This class is SkillsFuture Credit eligible. CULINARYON vouchers are not applicable for the SkillsHQ classes.

— How to register for the class?

Choose the class in the Calendar and click the Redeem button.

— Do I need to pay for the class?

This class is SkillsFuture Credit eligible. If you don't have enough SkillsFuture Credit, you can partially pay by cash.

— How can I submit my SkillsFuture claim?

Click HERE to find a step-by-step guide or call 6563 2176 for assistance.

SkillsHQ: Petite cakes

05 november | Saturday, 10:00

250 SGD

Book Your Seat Now