SkillsHQ French Cuisine

26 august | Saturday, 10:00
REDEEM YOUR TICKET

This course is provided by SkillsHQ Academy.

Course Materials include:

  • 17-piece plastic containers set!
  • 3-piece Chef’s knife set
  • Chopping board
  • Notebook
  • Recipes
  • Food & Safety Handout

Are you Singapore Citizen aged ≥ 25 y.o. with SkillsFuture Credit? Here is the most tasty way to spend it!
SkillsHQ and CulinaryOn invite you to join French Cuisine class — culinary keystone for any newby or cooking enthusiast! 
Join us to learn how to cook delicious French dishes:

  • Tuna tar tar
  • Mushrooms soup «veloute’»
  • Duck confit with apples and chocolate sauce
  • Lamb chop with pistachio crust
  • Chocolate fondant (lava cake) with vanilla ice cream
  • Profiteroles with hazelnut cream

Sophistication and refinement and a cult of beautiful and flawless taste of each dish is the unique feature of the favorite worldwide French cuisine. All dishes would be cooked and serves with the great French finesse so that you'll feel the pleasure of taste even before you try the first piece.

Enjoy cheerful atmosphere of edutainment while you release your internal Chef under guidance of CulinaryOn professional team. And be ready to impress your friends and family with delicious French dishes already on your own!
See you in apron!

Average class duration is 7 hours.

CULINARYON vouchers are not applicable for the SkillsHQ classes. Participation in SkillsHQ classes is possible only using Skills Future Credit.

                      

 

                      

 



THE WORKSHOP INCLUDES:

  • Cooking 5-6 dishes with Chef
  • Detailed explanation and tips from Chef
  • Ingredients and equipment for cooking
  • Course materials to use during the class or take home
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Lunch

Reviews:

Geraldinel, 25 june 2016: In a setting like those studios you see on cooking TV shows, you get to get hands-on and play a part in cooking delicious food from scratch, all whilst bonding with your friends or family. I got to make prawn bisque pasta (from the dough) and vanilla ice cream with my colleagues - we sure had a laughter and fun-filled evening!
Dylan, 25 june 2016: I had the true HONOR of attending one of the cooking classes for a guest night. From the beginning the experience was something else, truly unique. Immediately welcomed with a drink, chef apron, and fresh finger foods.Giulio, one of the founders, took time to show us the venue and treated us as family. Then Antonio our chef came in and took over the room. His charm, and genuine love for cooking was gushing. We learned how to cut, prepare from SCRATCH a pasta with some of the freshest ingredients I've had in Singapore. We also learned how to make fresh ice cream.

CULINARYON vouchers are not applicable for the SkillsHQ classes. Participation in SkillsHQ classes is possible only using Skills Future Credit.

— How to register for the class?

Choose the class in the Calendar and click the Redeem button.

— How can I submit my SkillsFuture claim?

Click HERE to find a step-by-step guide or call 6563 2176 for assistance.

— Do I need to pay for the class?

Class is fully payable using SkillsFuture Credit. If you don't have enough SkillsFuture Credit, you can partially pay by cash.

SkillsHQ French Cuisine

26 august | Saturday, 10:00
REDEEM YOUR TICKET