SkillsHQ Petit Cakes

15 january | Monday, 10:00

250 SGD

Book Your Seat Now
Menu Master Class

Ricotta cheese and Pear Tart

Macarons

Banoffee Pie

Madeleines

Beignet



THE WORKSHOP INCLUDES:

  • Cooking 5-6 dishes with Chef
  • Detailed explanation and tips from Chef
  • Ingredients and equipment for cooking
  • Course materials to use during the class
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Lunch

Reviews:

Beatriz, 25 june 2016: The experience in Culinaryon was wonderful from the beginning. They took care of every single detail. The kitchen is beautiful and the class was educacional but also incredibly fun. Our chef Giuseppe was totally amazing! Our host Dasha was also wonderful and made sure everything was ok at all times. We will definitely repeat the experience!
Girafelle, 25 june 2016: Great location and venue! Amazing atmosphere, from first moment you feel like in a big family (I went together with my friend and our session was with about 25 other guys) so whole experience was like a super well organized home party where you mess is miraculously disappearing and needed ingridients are appearing:) There is plenty of options to choose from in terms of cuisine/number of dishes to cook/free flow or non-alcohol/ size of the room, even conference room for business meeting before fun). Seriously impressed with whole setup, entertainment and quality of products. Thanks for a great evening, will be back soon!

This class is SkillsFuture Credit eligible. CULINARYON vouchers are not applicable for the SkillsHQ classes.

— How to register for the class?

Choose the class in the Calendar and click the Redeem button.

— How can I submit my SkillsFuture claim?

Click HERE to find a step-by-step guide or call 6563 2176 for assistance.

— Do I need to pay for the class?

This class is SkillsFuture Credit eligible. If you don't have enough SkillsFuture Credit, you can partially pay by cash.

SkillsHQ Petit Cakes

15 january | Monday, 10:00

250 SGD

Book Your Seat Now