SkillsHQ Bread baking

27 january | Saturday, 10:00

240 SGD

Book Your Seat Now

This course is provided by SkillsHQ Academy.

Are you Singapore Citizen aged ≥ 25 y.o. with SkillsFuture Credit? Here is the most tasty way to spend it!
SkillsHQ and CulinaryOn invite you to join Bread Baking class - culinary keystone for any newby or cooking enthusiast!

Join us to learn how to cook all main types of bread dough and not only:

  • Pizza Capricciosa
  • Panini Danubio Rolls
  • Cinnamon Rolls
  • Tomato & Garlic Bread
  • Banana Bread
  • Quiche Lorraine

If you consider that work with the dough is like the true art accessible only to the elect people you will certainly change your opinion. With our virtuoso chefs everybody can become a guru of Bread! We believe that one of secrets of «obedient» dough is a good mood and the desire to feel like a Chef.
Enjoy cheerful atmosphere of edutainment while you release your internal Chef under guidance of CulinaryOn professional team. And be ready to impress your friends and family with delicious bread made already on your own!

See you in apron!

Average class duration is 7 hours.

CULINARYON vouchers are not applicable for SkillsHQ Classes. Pay for your desired SkillsHQ.

                      

 

                      

 



THE WORKSHOP INCLUDES:

  • Cooking 5-6 dishes with Chef
  • Detailed explanation and tips from Chef
  • Ingredients and equipment for cooking
  • Course materials to use during the class
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Lunch

Reviews:

Dylan, 25 june 2016: I had the true HONOR of attending one of the cooking classes for a guest night. From the beginning the experience was something else, truly unique. Immediately welcomed with a drink, chef apron, and fresh finger foods.Giulio, one of the founders, took time to show us the venue and treated us as family. Then Antonio our chef came in and took over the room. His charm, and genuine love for cooking was gushing. We learned how to cut, prepare from SCRATCH a pasta with some of the freshest ingredients I've had in Singapore. We also learned how to make fresh ice cream.
Anton, 25 june 2016: Perfect place to spend an evening: nice food, good wine, amazing experience! I wasn't really used to cook previously, but there I understood that it's relaxing actually, cooking is fun! With a little help from star chefs it's quite easy ;) Now I want to conduct my next team bonding session there! A nice point was to receive professional pictures afterwards!

This class is SkillsFuture Credit eligible. CULINARYON vouchers are not applicable for the SkillsHQ classes.

— How to register for the class?

Choose the class in the Calendar and click the Redeem button.

— Do I need to pay for the class?

This class is SkillsFuture Credit eligible. If you don't have enough SkillsFuture Credit, you can partially pay by cash.

— How can I submit my SkillsFuture claim?

Click HERE to find a step-by-step guide or call 6563 2176 for assistance.

SkillsHQ Bread baking

27 january | Saturday, 10:00

240 SGD

Book Your Seat Now