SkillsHQ Petit Cakes

02 may | Wednesday, 10:00

250 SGD

Book Your Seat Now
Menu Master Class

Ricotta cheese and Pear Tart

Macarons

Banoffee Pie

Madeleines

Beignet



THE WORKSHOP INCLUDES:

  • Cooking 5-6 dishes with Chef
  • Detailed explanation and tips from Chef
  • Ingredients and equipment for cooking
  • Course materials to use during the class
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Lunch

Reviews:

Cheong, 25 june 2016: As the title suggests, highly recommended place for team building. Kudos to the chefs for entertaining the crowd throughout the entire show, helping my team out with the longest dough for pasta I have ever seen (or made for the records)! Activities made us laugh so much! Excellent choice for team building too! Big thanks to the team! :)
Geraldinel, 25 june 2016: In a setting like those studios you see on cooking TV shows, you get to get hands-on and play a part in cooking delicious food from scratch, all whilst bonding with your friends or family. I got to make prawn bisque pasta (from the dough) and vanilla ice cream with my colleagues - we sure had a laughter and fun-filled evening!

This class is SkillsFuture Credit eligible. CULINARYON vouchers are not applicable for the SkillsHQ classes.

— Do I need to pay for the class?

This class is SkillsFuture Credit eligible. If you don't have enough SkillsFuture Credit, you can partially pay by cash.

— How to register for the class?

Choose the class in the Calendar and click the Redeem button.

— How can I submit my SkillsFuture claim?

Click HERE to find a step-by-step guide or call 6563 2176 for assistance.

SkillsHQ Petit Cakes

02 may | Wednesday, 10:00

250 SGD

Book Your Seat Now