SkillsHQ French Pastry

08 july | Sunday, 10:00

240 SGD

Book Your Seat Now
This course is provided by SkillsHQ Academy
French cuisine is historically known as the queen of culinary arts. Its dishes are the epitome of elegance, delicacy and perfect taste. Be it an expensive restaurant in Paris or a small family village —the table will be laid with great French finesse, so that you feel the pleasure of taste even before you try the very first dish. Explore the exquisite tastes of French dishes at French master classes at CULINARYON - our chefs know all about it and even more.

Traditionally, each region in France has its own cuisine. Since ancient times, cooking and eating is not just a simple process, but a special beautiful feast with its own traditions. One of the most surprising features of French cuisine is the absence of dairy products and cereals. As an exception, they only use various cheeses made of cow, sheep and goat's milk.

Another special feature is their love for sauces – there are more than 3,000 of them to add rich flavors and harmonise the taste of food. The top ingredients are veal, poultry, various seafood, fresh vegetables like spinach, potatoes, eggplants, tomatoes, artichokes, asparagus and an abundance of fragrant herbs and seasonings.

Under the tactful guidance of our chefs in our French cuisine master classes, you will learn to carefully choose ingredients like a real Frenchman and cook the most famous and flavorful dishes from the following list:

Tuna Tar Tar;
Mushroom soup “Velouté”;
Duck Confit with apples and chocolate sauce;
Lamb chop with pistachio crust;
Lava Cake with vanilla ice-cream;
Profiteroles with hazelnut cream.
At the end of the session, you will enjoy tasting your freshly-made dishes at a finely laid table and have a glass of good French wine.

If you visit our French cuisine master classes to master some recipes of both classical & modern cuisine, you will see why these dishes are extremely popular in our world. Start cooking a-lá française and plunge deep into the diverse colorful world of national French dishes.

The average duration of each class is 3 – 3.5 hours.
Menu Master Class

Millefeuille with Berries

Almond & Pear tart

Strawberry pie

creme caramel

Eclair with orange



THE WORKSHOP INCLUDES:

  • Cooking 5-6 dishes with Chef
  • Detailed explanation and tips from Chef
  • Ingredients and equipment for cooking
  • Course materials to use during the class
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Lunch

Reviews:

Cheong, 25 june 2016: As the title suggests, highly recommended place for team building. Kudos to the chefs for entertaining the crowd throughout the entire show, helping my team out with the longest dough for pasta I have ever seen (or made for the records)! Activities made us laugh so much! Excellent choice for team building too! Big thanks to the team! :)
Beatriz, 25 june 2016: The experience in Culinaryon was wonderful from the beginning. They took care of every single detail. The kitchen is beautiful and the class was educacional but also incredibly fun. Our chef Giuseppe was totally amazing! Our host Dasha was also wonderful and made sure everything was ok at all times. We will definitely repeat the experience!

This class is SkillsFuture Credit eligible. CULINARYON vouchers are not applicable for the SkillsHQ classes.

— How can I submit my SkillsFuture claim?

Click HERE to find a step-by-step guide or call 6563 2176 for assistance.

— How to register for the class?

Choose the class in the Calendar and click the Redeem button.

— Do I need to pay for the class?

This class is SkillsFuture Credit eligible. If you don't have enough SkillsFuture Credit, you can partially pay by cash.

SkillsHQ French Pastry

08 july | Sunday, 10:00

240 SGD

Book Your Seat Now