Master classes French cuisine
Traditionally, each region in France has its own cuisine. Since ancient times, cooking and eating is not just a simple process, but a special beautiful feast with its own traditions. One of the most surprising features of French cuisine is the absence of dairy products and cereals. As an exception, they only use various cheeses made of cow, sheep and goat's milk.
Another special feature is their love for sauces – there are more than 3,000 of them to add rich flavors and harmonise the taste of food. The top ingredients are veal, poultry, various seafood, fresh vegetables like spinach, potatoes, eggplants, tomatoes, artichokes, asparagus and an abundance of fragrant herbs and seasonings.
Under the tactful guidance of our chefs in our French cuisine master classes, you will learn to carefully choose ingredients like a real Frenchman and cook the most famous and flavorful dishes from the following list:
Tuna Tar Tar;
Mushroom soup “Velouté”;
Duck Confit with apples and chocolate sauce;
Lamb chop with pistachio crust;
Lava Cake with vanilla ice-cream;
Profiteroles with hazelnut cream.
At the end of the session, you will enjoy tasting your freshly-made dishes at a finely laid table and have a glass of good French wine.
If you visit our French cuisine master classes to master some recipes of both classical & modern cuisine, you will see why these dishes are extremely popular in our world. Start cooking a-lá française and plunge deep into the diverse colorful world of national French dishes.
The average duration of each class is 3 – 3.5 hours.