Spanish Cooking Classes
Spanish dishes vary from region to region, but they are similarly prepared with the use of olive oil, garlic, numerous fragrant spices and herbs. The aromatic and nutritious Paella in a large frying pan, which is rice topped with various types of seafood, snails, rabbit, fowl, vegetables, and sometimes wine, has become the symbol of Spanish cuisine. There are more than 300 recipes of it!
Traditionally, each meal starts with small appetizers – Tapas, which can be made of ham, meat, fish, vegetables, olives, cheese on small pieces of grilled bread. Then, refresh yourself with Gazpacho, a thick cold soup made of tomatoes and peppers. For the main course, besides Paella, it is necessary to try spicy & savoury dishes like the Chilindron Chicken in chili, onions and garlic sauce. Love seafood? Shrimps, mussels, tuna, oysters, squid, anchovies and dorados are widely used as ingredients for many Spanish dishes too. For dessert, enjoy a fantastic combination of crispy caramelized top and tender filling with a Crema Catalana. But what is a true Spanish dinner without a glass of fresh Sangria? At the end of our class, everyone will gather at the table, drink to sunny Spain and share learnt culinary secrets!
This colorful and flavourful cuisine is definitely worth learning more about – book our Spanish Siesta Cooking Class and be ready for an exciting cultural experience and truly unforgettable dinner.
Feel free to invent, fantasize & experiment with our CULINARYON team!
The average duration of this open master class is 3 — 3.5 hours.