CULINARYON
    CULINARYON

    AMAZING TEAM BONDING EXPERIENCE IN SINGAPORE

    CULINARYON
    CULINARYON

    LARGEST COOKING FACILITY IN ASIA

    CULINARYON
    CULINARYON

    OVER 4000 HAPPY GUESTS SINCE OCTOBER 2015

    CULINARYON
    CULINARYON

    OUTSTANDING TEAM BUILDING EXPERIENCE

    CULINARYON

Corporate and team building events

Corporate and team building events
1. How do you organize the cooking classes?
Our cooking classes are interactive: guests cook 3 or 4 courses for lunch or dinner under the guidance of our professional chef who also recites guests interesting stories, facts and gives useful advices. Guests can cook dishes together with chef at one table (chef gives the task to each participant) or cook in groups up to 6 people on the culinary stations. Choose the way how to break up into teams: randomly or by fun «cooking» way!
 
2. Does the chef cook with us?
Certainly, our professional chefs will help you in the process of cooking. Importantly they will create the unforgettable atmosphere of our studio in which you'd like to return again and again.
 
3. Will it be fun for my guests on the cooking classes?
There is no place for "cold" academism in our master classes. You will cook with the chef cheerfully and easily, being actively involved into the process. We can also make a culinary team building games and quizzes for you.
 
4. How much time does the master class last?
Culinary party takes about 3 or 4 hours. During this time we cook 3 or 4 dishes and taste it as preparation. Our master class is constructed in such a way that the time for spare communication is always provided, but if it's not enough you can also order the rental of the studio after the master class to share your emotions or just to sign multi-million contract with your new partners : )) .
 
5. What dishes will we cook on the master classes?
We will offer you to choose dishes from our Italian, Spanish, French and other menus - we work with almost all cuisines of the world. You can choose complex sets from our chefs or create your own menu from the offered dishes.
 
6. Can it happen that the guests stay hungry?
We cook a complex dinner so the participants of master class will not be hungry. The first dish will be ready in about 1 hour after the cooking starts. If you know that your guests will come after work and don’t want to wait an hour, we advise you to order a buffet with antipasti, bruschetta, cheeses and sausages.
 
7. Which of chefs conduct the master classes? Is it possible to ask for a definite chef?
Experienced, professional, charming, working in reputed restaurants in Singapore and abroad. We cooperate with chefs from the best restaurants. You can express your wishes, and we will pull out all the stops to invite desired chef, but we can not 100% guarantee the presence of a definite chef in your master class.
 
8. Can we make a presentation?
Of course yes! You can use our projector in the studio or choose our conference hall. All 4 studios and a conference hall are equipped with sound systems with microphones.
 
9. Can we change the format of the event?
Optionally, you can modify our standard program of the event. We are always open to new ideas and we have all for their implementation. Cocktail party, disco or Indian dances - just hint!
 
10. Is there a bar in the CULINARYON studio? Can we bring our own alcohol?
Soft drinks (coffee, tea, juice and water) are always included in the price in our studio.
 
Each master class has a professional barman who will offer you wine, spirits and cocktails of your choice. Our menu includes Italian, Spanish, French, Australian and USA  wines. We have competitive prices for wine, so we are sure that you will have no need to bring your own alcohol with you. Our sommelier will help you to choose the best wine for your chosen dishes. Bringing your own alcohol to the event is possible but every bottle is a subject to cork charge.
 
11. How many people can be invited?
CULINARYON conducts culinary events inviting up to 200 people at a time. Four spacious studios and a conference hall are at your complete disposal.
 
12. How much is the event?
The total amount includes the cost of the participation of each guest, the order for the wine list, additional services, service charge and GST (for companies). We do not have the minimum number of guests, but there is a minimum budget of the event, which varies depending on the month. 
 
14. How can I make an order for a master class?
Leave the application by phone + 65 3108 0385 or by e-mail welcome@culinaryon.sg, your personal manager will contact you to discuss all the details of the event.

Please note, you should make 50% advance payment to book the master class.
 
15. What are the payment methods?
Events can be paid using cash, credit\debit card or bank transfer. You can contact your personal manager to know about all ways of payment + 65 3108 0385.