Recipes

Gyoza with pork

Gedza with pork in the original serving on a bamboo leaf surprise the most demanding gourmet!
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Saltimbocca alla Romana

Utterly sumptuous main course of pan-fried Beef Tenderloin with Prosciutto and served with potato puree.
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Fish ragout zarzuella

The dish of the Catalan cuisine — delicate and fragrant fish ragout of cod fish stew in white wine with the addition of prawns, mussels, vegetables and herbs.
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Black pepper beef

Delicious roast beef with a sweet, chilli and black pepper.
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Freestyle maki

Excellent three delicious and colorful Japanese dishes: maki, sashimi and furikake.
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Rabbit Tuscany style

Stewed rabbit with vegetables and Ligurian olives will charm you with unforgettable delicate flavor and fascinating aroma of Mediterranean spices. Served with potato garnish.
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Ginger biscuits

Start your preparation for the big day now by making amazing ginger biscuits. These cookies are a great gift for the friend on Christmas!
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Vitello Tonnato

Thinly sliced pieces of beef under cream sauce with tuna, anchovies, olive oil and a pleasant acidity of lemon juice.
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Сalifornia roll

Delightful classic! Tender rolls with crab meat, cucumber, avocado and tobiko caviar.
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Seabass Japanese style

Tender Sea bass fillet with soy marinade and mushrooms - delicious taste for Japanese cuisine lovers.
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Pumpkin Pie

A taste of Autumn - Buttery Pie crust with Pumpkin & Cinnamon filling.
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Beef Thai-style

Spicy beef in coconut milk with paste «Massaman Curry».
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Profiteroles with custard

Light Choux Pastry filled with Liquor-laced Vanilla Cream and glazed with Dark Chocolate.
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Greek Salad

A simple yet tasty Greek salad with Tomatoes, Bell Peppers, Cucumbers and pan-fried Feta Cheese.
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Chicken Nuggets

The all-time favourite nibble of Chicken Nuggets served with Tomato Jam.
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Sabayon with Berries

Delicious and amazingly simple Italian delicacy Sabayon — light whipped dessert based on egg cream and wine with fresh berries.
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Pasta alla Norma

A robust dish of Fettuccine with Fried Aubergine and a flavourful Tomato Sauce thickened with Cheese.
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Italian Gelato

An unforgettable Italian classic dessert excellent for all occasions.
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Wellington Steak

Scrumptious grilled Beef Tenderloin encased in Golden Puff Pastry and served with Mushroom Cream Sauce.
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Pizza Margarita

The absolute classic Neapolitan Pizza with Mozzarella cheese and a delicious, tangy Tomato Sauce.
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Minestrone Soup with Meat-balls

Traditional Italian vegetable soup with meatballs. This vegetable soup with meatballs and rice impresses with its tasteful and warm, with crispy croutons, he is very good for lunch in inclement weather.
Minestrone — one of the most popular Italian dishes, as it is known in Italy for a long time: for centuries in rural areas in different parts of the country it was made of seasonal vegetables — it was one of the daily meals, so this soup is today.
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Seafood risotto

Tender, melting in the mouth risotto, with a superb tastes of the seafood — squids, shrimps, clams and mussels.
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Aubergine Parmigiana

Neapolitan recipe of spicy aubergine with sauce flavored with tomatoes, mozzarella cheese and spicy Basil.
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