Chocolate tortino (Chocolate Lava Cake)
The irresistible Chocolate Lava Cake - a Fabulous Dessert to wow your dinner guests.
Amount of persons: 4
Time: 30 min
- Dark chocolate - 160 g
- Butter - 160 g
- Sugar - 80 g
- Egg - 4 pcs
- Wheat flour - 40 g
- Butter - 20 g
- Topping - to taste
- Ice cream - to taste
- Powdered sugar - to taste
Step 1. Combine chocolate and butter in a bain-marie. Turn on the medium heat and heat the mixture, stirring constantly until it is melted and fully combined. The bottom of the bowl with chocolate shouldn’t touch the water.
Step 2. Whisk the eggs and sugar in a separate bowl. Then add flour and whisk to combine so there are no lumps.
Step 3. Combine the warm chocolate and the egg mixtures together.
Step 4. Brush the baking molds with soft butter thoroughly.
Step 5. Distribute the mixture between the molds evenly. Bake for 10-12 minutes in a preheated oven, 180 degrees. Drizzle some topping on a plate, put the tortino on top, dust it with powdered sugar and serve with some ice cream on the side.