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Our Cooking Studio News

Profiteroles with custard

Light Choux Pastry filled with Liquor-laced Vanilla Cream and glazed with Dark Chocolate.
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Greek Salad

A simple yet tasty Greek salad with Tomatoes, Bell Peppers, Cucumbers and pan-fried Feta Cheese.
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Chicken Nuggets

The all-time favourite nibble of Chicken Nuggets served with Tomato Jam.
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Sabayon with Berries

Delicious and amazingly simple Italian delicacy Sabayon — light whipped dessert based on egg cream and wine with fresh berries.
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Pasta alla Norma

A robust dish of Fettuccine with Fried Aubergine and a flavourful Tomato Sauce thickened with Cheese.
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