Our Cooking Studio News

Profiteroles with custard

Light Choux Pastry filled with Liquor-laced Vanilla Cream and glazed with Dark Chocolate.

Greek Salad

A simple yet tasty Greek salad with Tomatoes, Bell Peppers, Cucumbers and pan-fried Feta Cheese.

Chicken Nuggets

The all-time favourite nibble of Chicken Nuggets served with Tomato Jam.

Sabayon with Berries

Delicious and amazingly simple Italian delicacy Sabayon — light whipped dessert based on egg cream and wine with fresh berries.

Pasta alla Norma

A robust dish of Fettuccine with Fried Aubergine and a flavourful Tomato Sauce thickened with Cheese.