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Recipes

Gyoza with pork

Gedza with pork in the original serving on a bamboo leaf surprise the most demanding gourmet!
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Saltimbocca alla Romana

Utterly sumptuous main course of pan-fried Beef Tenderloin with Prosciutto and served with potato puree.
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Fish ragout zarzuella

The dish of the Catalan cuisine — delicate and fragrant fish ragout of cod fish stew in white wine with the addition of prawns, mussels, vegetables and herbs.
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Black pepper beef

Delicious roast beef with a sweet, chilli and black pepper.
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Freestyle maki

Excellent three delicious and colorful Japanese dishes: maki, sashimi and furikake.
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Rabbit Tuscany style

Stewed rabbit with vegetables and Ligurian olives will charm you with unforgettable delicate flavor and fascinating aroma of Mediterranean spices. Served with potato garnish.
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Ginger biscuits

Start your preparation for the big day now by making amazing ginger biscuits. These cookies are a great gift for the friend on Christmas!
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Vitello Tonnato

Thinly sliced pieces of beef under cream sauce with tuna, anchovies, olive oil and a pleasant acidity of lemon juice.
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