Are you a Singapore Citizen aged ≥ 25 y.o. with SkillsFuture Credit?
Here is the tastiest way to
spend it! Enjoy the cheerful atmosphere of edutainment while you release your inner Chef under the guidance of CulinaryOn’s professional team. Be ready to impress your friends and family with delicious dishes made on your own! Sign up for our SkillsFuture cooking classes today!
How to sign up:
1. Visit http://skillshq.sg/events-list.php
2. Send request
3. Get email with link
5. Get confirmation
Choose your class in the Calendar.
See you in our apron!
LEARN CULINARY TECHNIQUES
Skillsfuture Credit EligibleSkillsHQ and CulinaryOn invite you to join our French Pastry class — a definite must try for any sweet tooth! Sophistication, refinement and a myriad of beautiful and flawless pastries. The taste of each is a unique feature of the world's favourite French cuisine.
- French Eclairs
- Creme Caramel
- Millefeuille with Berries
- Almond Pear Tart
- Strawberry Pie
Skillsfuture Credit EligibleSkillsHQ and CulinaryOn invite you to join our Thai cuisine class — taste the delights of elegantly prepared dishes with strong aromatic components and a spicy edge. Combining the traditions of different Asian regions, Thai cuisine has the perfect balance of calorific value with a bright and light taste.
- Chicken green curry
- Papaya salad
- Thai basil chicken
- Tom Yum Goong
- Thai shrimp cake
- Spring rolls
- Mango sticky rice with coconut ice cream
Skillsfuture Credit EligibleSkillsHQ and CulinaryOn invite you to join Italian cuisine class - feel the flavor of sunny Italy and learn the true taste of delicious Italian dishes.
Join the tour to South Europe gastronomic paradise with our Italian Chefs - they are already looking forward to share with you traditional recipes from their grandmothers.
- Caesar salad with shrimps
- Spicy tomato soup “Pappa al pomodoro”
- Spaghetti Chitarra with wild mushrooms and truffle
- Chicken Mediterranean style with olives, tomatoes and herbs
- Panna Cotta with strawberry tartar
- Tiramisu with berries
Skillsfuture Credit EligibleSkillsHQ and CulinaryOn invite you to join our western cuisine class! Starting with appetisers from romantic Italy, to main courses from passionate France and rounding it up with the velvety New York cheesecake. This delightful blend of luscious dishes will unveil to you a magical world of fine flavors that will exalt your taste buds!
- Salad Nicoise with Tuna
- Bell Pepper rolls with mozzarella
- Olivier salad with crab
- Duck lasagna
- Lamb shank
- Crème Brulée
- New York Cheesecake
Skillsfuture Credit EligibleSkillsHQ and CulinaryOn invite you to join Bread Baking class - culinary keystone for any newby or cooking enthusiast! Join us in this SkillsFuture cooking class to learn how to cook all main types of bread dough and more.
- Pizza Capricciosa
- Panini Danubio rolls
- Cinnamon Rolls
- Tomato & Garlic Bread
- Banana Bread
- Quiche Lorraine
Skillsfuture Credit EligibleSkillsHQ and CulinaryOn invite you to join our Petit Cakes class – a must try for any sweeth tooth. Your creations may be small in size, but are big in taste and visual appeal! With a choice of five exciting and popular flavours, Petit cakes are the perfect inclusion to your next menu and any coffee break.
- Petit Chocolate cake
- Mini Lemon Merengue Tart
- Raspberry mousse
- Profitroles with Chocolate
- Mini Tarte Tatin
Skillsfuture Credit EligibleSkillsHQ and CulinaryOn invite you to join Japanese Cuisine class — culinary keystone for any newby or cooking enthusiast! Our SkilllsFuture cooking class reveals not only the special rules of it's preparation but also the gastronomic traditions of the mysterious land of the rising sun.
- Sushi platter (Carlifornia Maki, Maguro Nirgiri and Origini)
- Chicken gyoza
- Homemade teriyaki Saba fish
- Chicken Katsu with Japanese Curry
- Hokkaido Mielle crepe cake
Skillsfuture Credit EligibleSkillsHQ and CulinaryOn invite you to join French Cuisine class — culinary keystone for any newby or cooking enthusiast! Sophistication and refinement and a cult of beautiful and flawless taste of each dish is the unique feature of the favorite worldwide French cuisine. All dishes would be cooked and serves with the great French finesse so that you'll feel the pleasure of taste even before you try the first piece.
- Tuna tar tar
- Mushrooms soup “veloute’”
- Duck confit with apples and chocolate sauce
- Lamb chop with pistachio crust
- Chocolate fondant (lava cake) with vanilla ice cream
- Profiteroles with hazelnut cream
Skillsfuture Credit EligibleDo you like tarts as much as we do? Mild taste cream inside of crispy basket, berries and fresh leaves that are not just a decoration but a significant part of the whole delicious composition. Opportunity to play with sweet and sour filling and tops to reach your perfect combination. Join our new SkillsHQ class: Tarts to learn how create these little pieces of perfection by yourself — we know the secret!
- Gorgeous cherry tart
- Chocolate raspberry tart
- Red velvet log cake
- Hokkaido cheese tart
- Luscious lemon tart
Skillsfuture Credit EligibleJoin CulinaryOn's SkillsHQ Barista class and master the fundamentals to Coffee Making!
During our comprehensive course, we will teach you various barista techniques on how to brew an excellent cup of specialty coffee, and even coffee art!
- Journey of Coffee
- Barista Techniques
- Coffee Roasting
- Coffee Grinding
- Latte Art